Evidence
![](https://psychiatryai.com/wp-content/uploads/2023/04/psychiatryai_com.webp)
Food Res Int. 2024 May;183:114196. doi: 10.1016/j.foodres.2024.114196. Epub 2024 Mar 7.
ABSTRACT
Baijiu production has relied on natural inoculated Qu as a starter culture, causing the unstable microbiota of fermentation grains, which resulted in inconsistent product quality across batches. Therefore, revealing the core microbes and constructing a synthetic microbiota during the fermentation process was extremely important for stabilizing product quality. In this study, the succession of the microbial community was analyzed by high-throughput sequencing technology, and ten core microbes of Xiaoqu light-aroma Baijiu were obtained by mathematical statistics, including Acetobacter, Bacillus, Lactobacillus, Weissella, Pichia,Rhizopus, Wickerhamomyces, Issatchenkia, Saccharomyces, and Kazachstania. Model verification showed that the core microbiota significantly affected the composition of non-core microbiota (P < 0.01) and key flavor-producing enzymes (R > 0.8, P < 0.01), thus significantly affecting the flavor of base Baijiu. Simulated fermentation validated that the core microbiota can reproduce the fermentation process and quality of Xiaoqu light-aroma Baijiu. The succession of bacteria was mainly regulated by acidity and ethanol, while the fungi, especially non-Saccharomyces cerevisiae, were mainly regulated by the initial dominant bacteria (Acetobacter, Bacillus, and Weissella). This study will play an important role in the transformation of Xiaoqu light-aroma Baijiu fermentation from natural fermentation to controlled fermentation and the identification of core microbes in other fermented foods.
PMID:38760131 | DOI:10.1016/j.foodres.2024.114196
![Google](https://www.google.com/images/branding/googlelogo/2x/googlelogo_light_color_92x30dp.png)
![Google Keep](https://www.gstatic.com/images/branding/product/1x/keep_48dp.png)
![Share on Linkedin](https://psychiatryai.com/wp-content/uploads/2023/10/linkedin-logo-png-2048-1.png)
Estimated reading time: 4 minute(s)
Latest: Psychiatryai.com #RAISR4D Evidence
![](/wp-content/uploads/2024/04/bd462cc11bcf0bd0d0d6f1d0f8b7cd04-modified-1.png)
Cool Evidence: Engaging Young People and Students in Real-World Evidence
![](/wp-content/uploads/2024/04/bd462cc11bcf0bd0d0d6f1d0f8b7cd04-modified-1.png)
Real-Time Evidence Search [Psychiatry]
![](/wp-content/uploads/2024/04/pubmed.png)
AI Research
![](/wp-content/uploads/2024/05/Il5nR_nf_400x400-modified-1.png)
Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
![](https://psychiatryai.com/wp-content/uploads/2023/04/psychiatryai_com.webp)
🌐 90 Days
AI Virtual Reality Related Evidence Matrix
Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences Effect of different inoculation strategies of mixed culture Saccharomyces cerevisiae/Oenococcus oeni on the aroma quality of Chardonnay wine Core antibiotic resistance genes mediate gut microbiota to intervene in the treatment of major depressive disorder Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentation Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentation Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions Implications of microbe-derived ɣ-aminobutyric acid (GABA) in gut and brain barrier integrity and GABAergic signaling in Alzheimer's disease Characterization of cellulose produced by bacteria isolated from different vinegars A powerful machine learning approach to identify interactions of differentially abundant gut microbial subsets in patients with metastatic and non-metastatic pancreatic cancer The fecal microbiota of patients with primary biliary cholangitis (PBC) causes PBC-like liver lesions in mice and exacerbates liver damage in a mouse model of PBC A machine learning-based approach for improving plasmid DNA production in Escherichia coli fed-batch fermentations Solanum nigrum L. berries extract ameliorated the alcoholic liver injury by regulating gut microbiota, lipid metabolism, inflammation, and oxidative stress Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites Washed microbiota transplantation promotes homing of group 3 innate lymphoid cells to the liver via the CXCL16/CXCR6 axis: a potential treatment for metabolic-associated fatty liver disease Updating and profiling the natural product-likeness of Latin American compound libraries Chronic binge drinking-induced susceptibility to colonic inflammation is microbiome-dependent Agmatine Modulation of Gut-Brain Axis Alleviates Dysbiosis-Induced Depression-like Behaviour in Rats Gut microbiota-astrocyte axis: new insights into age-related cognitive decline The Gut Microbiota-Brain Axis: A New Frontier in Alzheimer's Disease Pathology Cold extraction process for producing a low-alcohol beer, International Pale Lager style: Evaluation and description of flavors using electronic tongue Humid heat environment causes anxiety-like disorder via impairing gut microbiota and bile acid metabolism in mice Humid heat environment causes anxiety-like disorder via impairing gut microbiota and bile acid metabolism in mice Hericium erinaceus polysaccharides ameliorate nonalcoholic fatty liver disease via gut microbiota and tryptophan metabolism regulation in an aged laying hen model Serum bile acids profiles are altered without change of the gut microbiota composition following a seven-day prednisolone therapy in severe alcoholic hepatitis Heterogeneity of transport and metabolism of Tormentillae rhizoma constituents across human intestinal epithelium cellular model Lacticaseibacillus rhamnosus LRa05 alleviated liver injury in mice with alcoholic fatty liver disease by improving intestinal permeability and balancing gut microbiota Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider The early life exposome and autism risk: a role for the maternal microbiome? An innovative environmental tool to evaluate the sustainability of anthropogenic processes: the tetrahedron approach Dysrhythmic saliva microbiota in mobile phone addicts with sleep disorders and restored by acupuncture Dysrhythmic saliva microbiota in mobile phone addicts with sleep disorders and restored by acupuncture Time-restricted feeding ameliorates non-alcoholic fatty liver disease through modulating hepatic nicotinamide metabolism via gut microbiota remodeling Relationship between human oral microbiome dysbiosis and neuropsychiatric diseases: An updated overview Precision probiotics supplement strategy in aging population based on gut microbiome composition The bidirectional interaction between antidepressants and the gut microbiota: are there implications for treatment response? How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging The alleviative effects of viable and inactive Lactobacillus paracasei CCFM1120 against alcoholic liver disease via modulation of gut microbiota and the Nrf2/HO-1 and TLR4/MyD88/NF-kappaB pathways The role of gut microbiota, exosomes, and their interaction in the pathogenesis of ALD Role of short-chain fatty acids in host physiology Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut-liver axis Disrupted gut harmony in attention-deficit/hyperactivity disorder: Dysbiosis and decreased short-chain fatty acids Importance of the gut microbiota in the gut-liver axis in normal and liver disease Multi-omics analysis reveals the impact of gut microbiota on antipsychotic-induced weight gain in schizophrenia Adaptation of Saccharomyces to High Glucose Concentrations and Its Impact on Growth Kinetics of Alcoholic Fermentations Protective effects of a probiotic-fermented germinated grain complex on neurotransmitters and sleep quality in sleep-deprived mice The gut microbiota-brain axis in neurological disorders Gut microbiome and major depressive disorder: insights from two-sample Mendelian randomization Microbial conversion of ethanol to high-value products: progress and challenges 16S rRNA gene sequencing reveals altered gut microbiota in young adults with schizophrenia and prominent negative symptoms Relationship of Genetic Polymorphisms and Microbial Composition with Binge Eating Disorder: A Systematic Review Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery Microbiome and pancreatic cancer: time to think about chemotherapy The protective effect of S-adenosylmethionine on chronic adolescent stress-induced depression-like behaviors by regulating gut microbiota Development of advanced practice nursing core competencies in Saudi Arabia: A modified Delphi study Current landscape of fecal microbiota transplantation in treating depression Expression patterns of Mal genes and association with differential maltose and maltotriose transport rate of two Saccharomyces pastorianus yeasts Gut microbiome and major depressive disorder: insights from two-sample Mendelian randomization Pressurized Hot Water Extraction as Green Technology for Natural Products as Key Technology with Regard to Hydrodistillation and Solid-Liquid Extraction Synthesis and quality assessment of combined time-series and static medical data using a real-world time-series generative adversarial network The Association Between Functional Variants in Long Non-coding RNAs and the Risk of Autism Spectrum Disorder Was Not Mediated by Gut Microbiota
Evidence Blueprint
Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
![](https://psychiatryai.com/wp-content/uploads/2023/04/psychiatryai_com.webp)
☊ AI-Driven Related Evidence Nodes
(recent articles with at least 5 words in title)
More Evidence
![](https://psychiatryai.com/wp-content/uploads/2023/04/psychiatryai_com.webp)
Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
🌐 365 Days
AI Virtual Reality Related Evidence Matrix
Selection of initial microbial community for the alcoholic fermentation of sesame flavor-type baijiu Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition Microbiologic surveys for Baijiu fermentation are affected by experimental design Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao Estamaran date vinegar: chemical and microbial dynamics during fermentation Effect of different inoculation strategies of mixed culture Saccharomyces cerevisiae/Oenococcus oeni on the aroma quality of Chardonnay wine Corrigendum to "Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products" [Food Res. Int. 163 (2023) 112276] Development of a defined mixed starter culture for the improvement of Tej, Ethiopian honey wine Core antibiotic resistance genes mediate gut microbiota to intervene in the treatment of major depressive disorder Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentation Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentation Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu Physicochemical and microbiological changes during two-stage fermentation production of umqombothi Physicochemical and microbiological changes during two-stage fermentation production of umqombothi Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner Microbiota-brain axis: Exploring the role of gut microbiota in psychiatric disorders - A comprehensive review Species-level identification of enterotype-specific microbial markers for colorectal cancer and adenoma Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study Implications of microbe-derived ɣ-aminobutyric acid (GABA) in gut and brain barrier integrity and GABAergic signaling in Alzheimer's disease Characterization of cellulose produced by bacteria isolated from different vinegars Biodiversity and brewing attitude of non-Saccharomyces strains isolated from Uruguayan vineyards and other ecosystems GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential A powerful machine learning approach to identify interactions of differentially abundant gut microbial subsets in patients with metastatic and non-metastatic pancreatic cancer Microbiota in Autism Spectrum Disorder: A Systematic Review The fecal microbiota of patients with primary biliary cholangitis (PBC) causes PBC-like liver lesions in mice and exacerbates liver damage in a mouse model of PBC Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha Antifungal activities of vineyard-habitat wild yeast for grape gray-mold disease and its effects on spontaneous winemaking Multi-omics analyses demonstrate the modulating role of gut microbiota on the associations of unbalanced dietary intake with gastrointestinal symptoms in children with autism spectrum disorder Alkaloids in commercial preparations of California poppy - Quantification, intestinal permeability and microbiota interactions Mary Snow Lecture: Harnessing plant metabolic diversity for food and health applications A machine learning-based approach for improving plasmid DNA production in Escherichia coli fed-batch fermentations A metagenome-wide association study of gut microbiome in patients with AMD, ASD, RA, T2D & VKH diseases Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process Dysbiotic Gut Microbiota-Derived Metabolites and Their Role in Non-Communicable Diseases The role of gut microbiota in the occurrence and progression of non-alcoholic fatty liver disease Non-alcoholic fatty liver disease in patients with morbid obesity: the gut microbiota axis as a potential pathophysiology mechanism Unveiling the microbial communities and metabolic pathways of Keem, a traditional starter culture, through whole-genome sequencing Tangshen formula targets the gut microbiota to treat non-alcoholic fatty liver disease in HFD mice: A 16S rRNA and non-targeted metabolomics analyses Solanum nigrum L. berries extract ameliorated the alcoholic liver injury by regulating gut microbiota, lipid metabolism, inflammation, and oxidative stress Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile Assessing microbiota composition in the context of aging Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites Gut microbiota composition in patients with Crohn's disease in Saudi Arabia The gut-immune-brain axis in neurodevelopment and neurological disorders Copper-based grape pest management has impacted wine aroma Human microbiota from drug-naive patients with obsessive-compulsive disorder drives behavioral symptoms and neuroinflammation via succinic acid in mice Utility of zebrafish-based models in understanding molecular mechanisms of neurotoxicity mediated by the gut-brain axis Influence of Gut Microbiota and Its Metabolites on Progression of Metabolism-Associated Fatty Liver Disease Donor-recipient intermicrobial interactions impact transfer of subspecies and fecal microbiota transplantation outcome Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation Chemosensory detection of polyamine metabolites guides C. elegans to nutritive microbes Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice