Evidence
![](https://psychiatryai.com/wp-content/uploads/2023/04/psychiatryai_com.webp)
Food Chem. 2024 May 29;455:139904. doi: 10.1016/j.foodchem.2024.139904. Online ahead of print.
ABSTRACT
Aroma is one of the most noticeable characteristics when consuming Chinese mitten crab (Eriocheir sinensis) and is crucial for consumer satisfaction and the development of industry. In this study, we utilized fingerprints and the sensomics approach to analyze volatiles in the hepatopancreas of E. sinensis from Chongming and Taixing. GC-IMS indicated that the odor profile was dominated by pungent (-), buttery (+), and fruity (+) from Chongming and was more prone to alcoholic (-), solvent (-), and aldehydic (+) in Taixing. Moreover, PLS-DA modeling identified 2-acetylthiazole and toluene as the primary differential compounds. Subsequently, fifteen active-aroma compounds with FD values of >4 was recombined in an odorless matrix to simulate the odor profile of the hepatopancreas. Notably, removing methional may significantly decrease the intensity of the fatty and toasted odors. The findings reveal the odor profile of hepatopancreas and establish a theoretical foundation for subsequent studies on flavor.
PMID:38901221 | DOI:10.1016/j.foodchem.2024.139904
![Google](https://www.google.com/images/branding/googlelogo/2x/googlelogo_light_color_92x30dp.png)
![Google Keep](https://www.gstatic.com/images/branding/product/1x/keep_48dp.png)
![Share on Linkedin](https://psychiatryai.com/wp-content/uploads/2023/10/linkedin-logo-png-2048-1.png)
Estimated reading time: 3 minute(s)
Latest: Psychiatryai.com #RAISR4D Evidence
![](/wp-content/uploads/2024/04/bd462cc11bcf0bd0d0d6f1d0f8b7cd04-modified-1.png)
Cool Evidence: Engaging Young People and Students in Real-World Evidence
![](/wp-content/uploads/2024/04/bd462cc11bcf0bd0d0d6f1d0f8b7cd04-modified-1.png)
Real-Time Evidence Search [Psychiatry]
![](/wp-content/uploads/2024/04/pubmed.png)
AI Research
![](/wp-content/uploads/2024/05/Il5nR_nf_400x400-modified-1.png)
Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC-MS-O
![](https://psychiatryai.com/wp-content/uploads/2023/04/psychiatryai_com.webp)
🌐 90 Days
AI Virtual Reality Related Evidence Matrix
Characterisation of aroma compounds, sensory characteristics, and bioactive components of a new type of huangjiu fermented with Chinese wild rice (Zizania latifolia) Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages Contextualized hippocampal-cortical dynamics underlying traumatic memory Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS Dose adjustment of paroxetine based on CYP2D6 activity score inferred metabolizer status in Chinese Han patients with depressive or anxiety disorders: a prospective study and cross-ethnic meta-analysis A non-destructive, autoencoder-based approach to detecting defects and contamination in reusable food packaging Exploration of carbonyl compounds in red-fleshed kiwifruit wine and perceptual interactions among non-volatile organic acids Real-time monitoring of the pH of white wine and beer with colorimetric sensor arrays (CSAs) Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis Modifying flavor profiles of Saccharomyces spp. for industrial brewing using FIND-IT, a non-GMO approach for metabolic engineering of yeast Modifying flavor profiles of Saccharomyces spp. for industrial brewing using FIND-IT, a non-GMO approach for metabolic engineering of yeast Psychometric properties of the Arabic versions of the long (27 items) and short (13 items) forms of the interpersonal mindfulness scale (IMS) Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao Interaction of pepper numbing substances with myofibrillar proteins and numbness perception under thermal conditions: A structural mechanism analysis Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics Odor awareness modulates the association between perceived stress and chemosensory anhedonia in women CsMIEL1 effectively inhibits the accumulation of anthocyanins under low temperatures in tea plants (Camelliasinensis) Utility of Life Stage-Specific Chemical Risk Assessments Based on New Approach Methodologies (NAMs) Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation A roadmap for model-based bioprocess development GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu Design and synthesis of novel JNK inhibitors targeting liver pyruvate kinase for the treatment of non-alcoholic fatty liver disease and hepatocellular carcinoma Kupffer cell diversity maintains liver function in alcohol-associated liver disease Screening the General Population for Non-Alcoholic Fatty Liver Disease: Model Development and Validation Investigating key latent factors influencing alcohol consumption among the tribal male adolescents in Dooars region, West Bengal Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach An end-to-end method for predicting compound-protein interactions based on simplified homogeneous graph convolutional network and pre-trained language model Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix Berberis integerrima bioactive molecules loaded in chitosan-based electrospun nanofibers for soybean oil oxidative protection Exploring novel indazole derivatives as ASK1 inhibitors: Design, synthesis, biological evaluation and docking studies A comprehensive meta-analysis and systematic review of breath analysis in detection of COVID-19 through Volatile organic compounds Dark triad and knowledge hiding in firms: Mediating role of perceived organizational politics Dark triad and knowledge hiding in firms: Mediating role of perceived organizational politics The Transition in Terminology: From Non-alcoholic Fatty Liver Disease (NAFLD) to Metabolic Dysfunction-associated Fatty Liver Disease (MAFLD) to Metabolic-associated Steatotic Liver Disease (MASLD) Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits Radiomics and artificial intelligence: General notions and applications in the carotid vulnerable plaque On the Speech Envelope in the Cortical Tracking of Speech Adolescent psychiatric inpatients' perceptions of treatment and seclusion Toluene alters the intrinsic excitability and excitatory synaptic transmission of basolateral amygdala neurons Investigating pharmacokinetic profiles of Centella asiatica using machine learning and PBPK modelling Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities Hepatoprotective effects and mechanisms of l-theanine and epigallocatechin gallate combined intervention in alcoholic fatty liver rats Affiliate stigma and its association with family burden among family members of people living with schizophrenia in China Mice learn to identify and discriminate sugar solutions based on odor cues The role and mechanism of SUMO modification in liver disease Joint developmental trajectories of depression and post-traumatic stress disorder symptoms among Chinese children during COVID-19 Is political anxiety different than general anxiety? Letter to the editor: Relationship between educational attainment and non-alcoholic fatty liver disease: A two-sample Mendelian randomization study Development and application of a risk nomogram for the prediction of risk of carbapenem-resistant Acinetobacter baumannii infections in neuro-intensive care unit: a mixed method study Letter Re: Hepatocellular and extrahepatic cancers in non-alcoholic fatty liver disease: A systematic review and meta-analysis Response to letter entitled: Re: Hepatocellular and extrahepatic cancers in non-alcoholic fatty liver disease: A systematic review and meta-analysis Loss of GPR75 protects against non-alcoholic fatty liver disease and body fat accumulation Perceptions of abused Chinese women on community-based participatory approach programme in addressing their needs Identifying disparities in Mental Illness and Well-Being across Non-Risk, Risk, and Intersectional Groups during COVID-19 and the Sociodemographic's Role in Mental Health Outcomes Guidelines for the prevention and treatment of metabolic dysfunction-associated (non-alcoholic) fatty liver disease (Version 2024) Guidelines for the prevention and treatment of metabolic dysfunction-associated (non-alcoholic) fatty liver disease (Version 2024) Direct Extraction and Determination of Free Nicotine in Cigarette Smoke An exploration of organizational climate in community-based opiate prescribing services; a mixed methods study Scalable Approach to Consumer Wearable Postmarket Surveillance: Development and Validation Study
Evidence Blueprint
Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC-MS-O
![](https://psychiatryai.com/wp-content/uploads/2023/04/psychiatryai_com.webp)
☊ AI-Driven Related Evidence Nodes
(recent articles with at least 5 words in title)
More Evidence
![](https://psychiatryai.com/wp-content/uploads/2023/04/psychiatryai_com.webp)
Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC-MS-O
🌐 365 Days
AI Virtual Reality Related Evidence Matrix
Characterisation of aroma compounds, sensory characteristics, and bioactive components of a new type of huangjiu fermented with Chinese wild rice (Zizania latifolia) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemaking Contextualized hippocampal-cortical dynamics underlying traumatic memory Effect of chin brick tea [Camellia sinensis (L.) Kuntze] on lipid metabolism and inflammation by modulating intestinal flora and bile acids in mice with non-alcoholic fatty liver disease Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS Magnetic amyloid-based biocatalyst for the hydrolysis of urea The bitter side of teas: Pesticide residues and their impact on human health Dose adjustment of paroxetine based on CYP2D6 activity score inferred metabolizer status in Chinese Han patients with depressive or anxiety disorders: a prospective study and cross-ethnic meta-analysis A non-destructive, autoencoder-based approach to detecting defects and contamination in reusable food packaging Exploration of carbonyl compounds in red-fleshed kiwifruit wine and perceptual interactions among non-volatile organic acids Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'beibinghong' grapes Accurate ethanol determination in Chinese Baijiu based on red-emitted carbon quantum dots (CQDs) and a simple pH correction Real-time monitoring of the pH of white wine and beer with colorimetric sensor arrays (CSAs) Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals Residual behavior of dinotefuran and its metabolites during Huangjiu fermentation and their effects on flavor Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis Sipping a sustainable life: Exploring drivers and barriers in consumer attitudes toward non or low alcoholic spirits Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification Modifying flavor profiles of Saccharomyces spp. for industrial brewing using FIND-IT, a non-GMO approach for metabolic engineering of yeast Modifying flavor profiles of Saccharomyces spp. for industrial brewing using FIND-IT, a non-GMO approach for metabolic engineering of yeast Dosing oxygen from the early stages of white winemaking: Effect on oxidation-reduction potential, browning stability, volatile composition, and sensory properties Psychometric properties of the Arabic versions of the long (27 items) and short (13 items) forms of the interpersonal mindfulness scale (IMS) Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao Interaction of pepper numbing substances with myofibrillar proteins and numbness perception under thermal conditions: A structural mechanism analysis Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics Exploiting the potential of fabric phase sorptive extraction for forensic food safety: Analysis of food samples in cases of drug facilitated crimes Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics Odor awareness modulates the association between perceived stress and chemosensory anhedonia in women CsMIEL1 effectively inhibits the accumulation of anthocyanins under low temperatures in tea plants (Camelliasinensis) Further evidence of misclassification of the injury deaths in South Africa: When will the barriers to accurate injury death statistics be removed? A principal odor map unifies diverse tasks in olfactory perception Reducing intrusive memories after trauma via an imagery-competing task intervention in COVID-19 intensive care staff: a randomised controlled trial Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect Utility of Life Stage-Specific Chemical Risk Assessments Based on New Approach Methodologies (NAMs) Food and non-alcoholic beverage marketing via fortnite streamers on twitch: A content analysis Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation A roadmap for model-based bioprocess development From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha Identification of 3H-benzo[b] [1,4] diazepine derivatives as PPARα agonists by in silico studies and biochemical evaluation Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits Individualized atomoxetine response and tolerability in children with ADHD receiving different dosage regimens: the need for CYP2D6 genotyping and therapeutic drug monitoring to dance together GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu Design and synthesis of novel JNK inhibitors targeting liver pyruvate kinase for the treatment of non-alcoholic fatty liver disease and hepatocellular carcinoma Kupffer cell diversity maintains liver function in alcohol-associated liver disease Microbiologic surveys for Baijiu fermentation are affected by experimental design Discovery of a quinoline-containing compound JT21-25 as a potent and selective inhibitor of apoptosis signal-regulating kinase 1 (ASK1) Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: From taste-active compounds and aroma-active compounds to sensory characteristics Aqueous extract of pummelo pulp (Citrus maxima) improves the biochemical profile and reduces the inflammation process in Wistar rats with non-alcoholic fatty liver disease Screening the General Population for Non-Alcoholic Fatty Liver Disease: Model Development and Validation Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages Investigating key latent factors influencing alcohol consumption among the tribal male adolescents in Dooars region, West Bengal Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach An end-to-end method for predicting compound-protein interactions based on simplified homogeneous graph convolutional network and pre-trained language model Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix Berberis integerrima bioactive molecules loaded in chitosan-based electrospun nanofibers for soybean oil oxidative protection