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Food Res Int. 2022 Dec;162(Pt A):112016. doi: 10.1016/j.foodres.2022.112016. Epub 2022 Oct 2.
NO ABSTRACT
PMID:36461241 | DOI:10.1016/j.foodres.2022.112016
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Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation
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Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation
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Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation
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