Food Chem. 2023 Apr 19;421:136197. doi: 10.1016/j.foodchem.2023.136197. Online ahead of print.

ABSTRACT

Aluminum is a key component in nearly nourishment stuffs and medications. It is also found in treated drinking water in the form of reactive species, and aluminum salts are commonly utilized as flocculants in water treatment. Meanwhile, it was not thought to be a dangerous metal for people, but research showed a possible link with Alzheimer’s disease, breast cancer, autism, and aluminum. Controlling the amount of aluminum in food processing, agriculture, and drinking water is crucial, thus newly synthesized Al(III) ion selective electrode based on innocuous reagent, flubendazole drug, has been developed. The electrode displayed Nernstian slopes of 20.11 0.47 mV decade^-1 at 25 ± 1 °C, covering a wide concentration range of Al(III) from 1 × 10^-7 to 1 × 10^-1 mol L^-1. The response mechanism is studied using IR, computational calculations, morphological tools. The developed sensor has been utilized to accurately measure Al(III) ions in genuine water samples, multivitamin syrup, and food stuff.

PMID:37116440 | DOI:10.1016/j.foodchem.2023.136197